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A Stray Kitchen
a lifestyle & gluten free blog
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Essential Oils To Use During Allergy Season

by Alycia Louise

Cleaning empty Essential oil Bottles

by Alycia Louise

Buttermilk Pancakes

by Alycia Louise

Bolognese sauce aka Spaghetti sauce

by Alycia Louise

How to clean your Essential oil Diffuser

by Alycia Louise

Young living Essential Oil Premium Starter Kit

by Alycia Louise

Gluten free Croutons

by Alycia Louise

Turkey Tortilla Soup

by Alycia Louise
  • Breakfast Totchos aka Tater Tot Nachos

    by Alycia Louise September 16, 2020

    Breakfast Totchos = Golden tater tots, smothered in melted sharp cheese & loaded with scrambled eggs, sausage, and other toppings.

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  • Cheddar stuffed Scotch Eggs with Cabot Cheese

    by Alycia Louise September 12, 2020

    Classic Scotch Eggs with a cheesy twist. Cabot Vermont Seriously Sharp Cheddar Cheese takes Scotch Eggs to a new level of flavor.

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  • Gluten free Lemon Poppy Seed Muffins

    by Alycia Louise June 3, 2020

    Lemon Poppy Seed Muffins are a classic flavor combination. The lemon gives the perfect tartness and the poppy seeds balance out the sweet/tart flavor, bringing it all together so it’s not overwhelming. Lemon poppy seed used to be my go-to in coffee shops and bakeries. It’s a satisfying flavor combination and it’s also hard to screw it up. So it was usually a safe bet.…

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  • Gluten Free Eggs Benedict

    by Alycia Louise May 13, 2020

    Eggs Benedict is one of my all time favorite breakfasts. It used to be reserved for only the occasional outing on a weekend, but after I went gluten free it was so hard to find it anywhere. I still only know of one restaurant that serves it gluten free in my area so I decided that I should just learn to make it myself. And…

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  • Hollandaise Sauce

    by Alycia Louise May 6, 2020

    I’ve always loved getting eggs Benedict when out for brunch. It’s a special treat that I look forward too. I’ve had it in so many forms, the classic with English muffin, Canadian bacon, and poached egg, and even bread-less with crab, asparagus and poached egg. The thing all of them had in common? Hollandaise sauce. What is Hollandaise Sauce? Well, it’s an emulsion of egg…

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  • Cream Cheese Frosting

    by Alycia Louise April 29, 2020

    Cream Cheese Frosting is the best frosting in my opinion. The creaminess and tang pair so well with all sorts of cakes and baked goods. It’s also one of the easiest to make, using only 5 ingredients, and whipping up in no time. I always use it when frosting my spice cake, carrot cake, and even my classic yellow cake. You can just slather it…

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  • Gluten Free Carrot Cake with Cream Cheese Frosting

    by Alycia Louise April 8, 2020

    Hello Gluten Free Carrot Cake! Carrot Cake always makes me think of spring. My grandfather loved having carrot cake around Easter and I always remember my mom making it for him. We would be decorating Easter eggs at the kitchen table while the carrot cake baked. The smell of it was heavenly, even with the under notes of hard boiled egg lol. However good it…

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About Me

About Me

Hi, I'm Alycia Louise!

I am the writer and creator of A Stray Kitchen. When I'm not cooking or slinging essential oils, I'm usually found outside rock hunting or playing with something furry. Find out more about me here.

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  • Breakfast Totchos aka Tater Tot Nachos
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  • Gluten Free Carrot Cake with Cream Cheese Frosting
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