Breakfast Totchos = Golden tater tots, smothered in melted sharp cheese & loaded with scrambled eggs, sausage, and other toppings.

Classic Scotch Eggs with a cheesy twist. Cabot Vermont Seriously Sharp Cheddar Cheese takes Scotch Eggs to a new level of flavor.

Lemon Poppy Seed Muffins are a classic flavor combination. The lemon gives the perfect tartness and the poppy seeds balance out the sweet/tart flavor, bringing it all together so it’s not overwhelming. Lemon poppy seed used to be my go-to in coffee shops and bakeries. It’s a satisfying flavor combination and it’s also hard to screw it up. So it was usually a safe bet.…

Eggs Benedict is one of my all time favorite breakfasts. It used to be reserved for only the occasional outing on a weekend, but after I went gluten free it was so hard to find it anywhere. I still only know of one restaurant that serves it gluten free in my area so I decided that I should just learn to make it myself. And…

I’ve always loved getting eggs Benedict when out for brunch. It’s a special treat that I look forward too. I’ve had it in so many forms, the classic with English muffin, Canadian bacon, and poached egg, and even bread-less with crab, asparagus and poached egg. The thing all of them had in common? Hollandaise sauce. What is Hollandaise Sauce? Well, it’s an emulsion of egg…

Cream Cheese Frosting is the best frosting in my opinion. The creaminess and tang pair so well with all sorts of cakes and baked goods. It’s also one of the easiest to make, using only 5 ingredients, and whipping up in no time. I always use it when frosting my spice cake, carrot cake, and even my classic yellow cake. You can just slather it…

Hello Gluten Free Carrot Cake! Carrot Cake always makes me think of spring. My grandfather loved having carrot cake around Easter and I always remember my mom making it for him. We would be decorating Easter eggs at the kitchen table while the carrot cake baked. The smell of it was heavenly, even with the under notes of hard boiled egg lol. However good it…