Jump to Recipe Eggs Benedict is one of my all time favorite breakfasts. It used to be reserved for only the occasional outing on a weekend, but after I went gluten free it was so hard to find it anywhere. I still only know of one restaurant that serves it gluten free in my area so I decided that I…
Jump to Recipe I’ve always loved getting eggs Benedict when out for brunch. It’s a special treat that I look forward too. I’ve had it in so many forms, the classic with English muffin, Canadian bacon, and poached egg, and even bread-less with crab, asparagus and poached egg. The thing all of them had in common? Hollandaise sauce. What is…
Jump to Recipe Cream Cheese Frosting is the best frosting in my opinion. The creaminess and tang pair so well with all sorts of cakes and baked goods. It’s also one of the easiest to make, using only 5 ingredients, and whipping up in no time. I always use it when frosting my spice cake, carrot cake, and even my…
Jump to Recipe Hello Gluten Free Carrot Cake! Carrot Cake always makes me think of spring. My grandfather loved having carrot cake around Easter and I always remember my mom making it for him. We would be decorating Easter eggs at the kitchen table while the carrot cake baked. The smell of it was heavenly, even with the under notes…
Jump to Recipe Homemade Corned Beef is like nothing else. St. Patrick’s day is right around the corner and in our house that means Leprechaun movies and corned beef with cabbage and mashed potatoes. In a pinch I’ll use a store bought corned beef but I love making it at home. The flavor is so much better and it doesn’t…
A great way to enjoy the seasons is by changing up what essential oils you use in your diffuser. Spring = Floral…
Jump to Recipe Did you know paleo crepes are a thing? Sometimes I get a little bored of my typical paleo breakfast, usually fired eggs, bacon/sausage and sauteed greens, and I want something a bit more rebellious and sweet. I went crepe crazy a few months ago and made both sweet and savory crepes from my gluten free crepes recipe.…